They say that the longer a meal takes to prepare, the better it tastes. If this is true, Moroccan food is the best in the world because it can take hours to prepare a meal and it’s worth it. There are so many flavors and layers to each dish.

With its exquisite mixture of Mediterranean, Arab, Jewish, African, and Maghrebi influences, Moroccan foods are an unforgettable sensory experience. From traditional dishes to street food – savor all that this delectable fare has to offer as you learn about Moroccan cooking techniques spiced up with herbs and spices. Take a culinary adventure with us by trying out these authentic Moroccan delicacies!

A Guide to Traditional Moroccan Food

Eating out in Morocco can be intimidating. When we first went to a restaurant in Morocco, we didn’t know where to begin so we ordered safe and uninspiring dishes. To help you better understand traditional Moroccan food we’ve rounded up the best Moroccan cuisine that you must try on your next trip to the Middle East so you don’t make the same mistakes we did.

Traditional Moroccan Foods

The distinct flavors and textures of Moroccan dishes can be attributed to the unique combination of different influences in the cuisine. Olive oil, preserved lemon, argan oil, and a variety of spices are used extensively throughout traditional Moroccan dishes, giving rise to numerous delightful recipes that never fail to excite even the most adventurous eaters! For those looking for something new on their culinary journey, they should definitely explore what Morocco has to offer: from regional specialties to local delights, there is sure always bound to be a distinctive Moroccan dish waiting for you to discover!

Popular Moroccan Dishes

Visiting Morocco offers an opportunity to experience the distinct flavor of North African cuisine, with centuries-old Arab dishes such as traditional dishes like stuffed camel spleen and modern staples like tagines cooked in slow clay pots. The tantalizing aromas wafting from the markets ignite the senses. From snail soup to Moroccan bread flavored with Ras el Hanout spice, Morrocco’s robust culinary tradition has much to offer.

Tagine Dishes

Moroccan food is greatly influenced by its signature dish, tagine. Tagine is its most famous dish which is a slow-cooked stew cooked in an earthenware clay pot. Ingredients such as meats or poultry, fish, and vegetables are accompanied by spices like turmeric, saffron powder, and paprika plus herbs including fresh leaves of ginger along with olives.

Preserved lemons also go into making these dishes memorable. It’s traditionally served with Moroccan flatbread but can also be served with rice or potatoes. No visit to Morocco would be complete without sampling this traditional meal has been at the heart of Moroccan culture throughout time.

The slow cooking method in a clay pot captures steam which together produces tender meat simmering in flavorful sauces creating quite a feast!

The flavors infuse with olive oil and spices during cooking and everything comes out tender and delicious. Our chicken tagine consisted of Berber chicken with Vegetables and our beef tagine was served with prunes and almonds. Make your own chicken tagine at home.

This Moroccan dish is traditionally eaten with family members sharing one platter and enjoying the communal experience synonymous with Morocco.

Grilling

Moroccan food is renowned for its tagines and bakes, yet grilling holds a prominent place in the culinary culture too. Both charcoal-grilled dishes as well as those cooked over an open flame are part of this distinctive tradition, resulting in succulent morsels with tantalizing smoky aromas.

The secret to creating these remarkable flavors lies mainly in marinades – made from olive oil, lemon juice garlic, and spices like cumin, paprika, or turmeric, which add robust depth to grilled foods prepared by Moroccan cooks who understand flavor fusion very well indeed!

Regional Specialties

The variety of cooking techniques used in Moroccan food brings together delightful and unique flavors, aromas, and textures to create an amazing symphony. Traditional Moroccan dishes have a variety of flavors that showcase the country’s diverse ingredients. In Fez, you can find pastilla – an appetizing pie made from pastry with juicy meat and flavored spices inside. In Essaouira, sardines are loved since they come mixed up with chermoula sauce before deep-frying them to perfection.

Besides dishes such as these, Moroccan salads (more like dips) also have their place on plates for starters: hummus, Zaalouk, or Taktouka cannot be missed. On the other hand, Harcha is most common in Fes. It consists basically of a milk butter blend blended together with baking powder which gets served along with honey or cheese added afterward.

Aromatic Spices and Herbs

Moroccan cuisine is celebrated for its flavor-packed blend of spices and herbs, adding interesting depth to dishes. From a tagine’s powerful medley of flavors to the sharp freshness supplied by cilantro, Moroccan food offers an unforgettable culinary experience that takes you back in time to North Africa’s bustling markets.

Ras el Hanout

There are two important spice blends that bring distinctive flavors to Moroccan cuisine, Ras el Hanout and Chermoula. The name of the first one means “head of the shop” because it usually includes a combination of 25 to 40 spices such as coriander, cumin, cinnamon, and turmeric.

Chermoula

Chermoula is mostly used in sauces with its mix of cilantro, parsley, garlic, salt, olive oil, and herbs plus an acidic ingredient like vinegar or lemon juice added for flavor enhancement. Through these seasonings, they aim to show off Morocco’s complex palette when preparing dishes showing the country’s diverse culinary culture.

If you are a fish eater, Chermoula is a marinade of herbs and spices for baking or grilling seafood. It’s also used fish tagine called (mqualli) made with layered potatoes, tomatoes, and peppers. There are different mixes but seasonings include coriander and saffron. For a bit of spice add some chili peppers. Make it at home with this recipe

Fresh Herbs

Herbs such as cilantro, parsley, and mint are frequently used in Moroccan cuisine to create a vibrant flavor. Cilantro and parsley are common garnishes for tagines or salads while an important element of the classic Moroccan beverage is the addition of fresh mint leaves.

The use of these herbs elevates traditional dishes from Morocco, producing results that delight with their distinctive tastes. Without them, each plate wouldn’t be complete.

Moroccan Mint Tea

Mint tea is an integral part of the country’s lifestyle. Lightheartedly kown as “Moroccan whisky” it is a combination of green tea and mint. It not only acts as a symbol of hospitality in Moroccan households (where the host prepares it for guests) but this aromatic beverage can be found almost anywhere throughout day-to-day life.

Its distinct flavor comes from combining its green tea base with spearmint while adding sugar creates a sweet taste. One which brings revitalization along with relaxation when enjoyed! No trip to Morocco would be complete without tasting this renowned drink.

Other Beverages

One popular option includes almond milk – often flavored with orange flower water – which serves as an alcohol-free refreshing delight. Juices, particularly freshly squeezed oranges or pomegranates, as well as coffee, are also popular in Morocco.

Sweet Treats: Moroccan Desserts and Pastries

No matter what the occasion, Moroccan desserts, and pastries are a popular staple at meals. Traditional snacks such as Sellou and Chebakia are complemented by more delicate options like Kaab el Ghazal and Ghoriba. All of these delicacies feature nuts and fragrant spices, along with natural sugars that make them distinctly enjoyable for any event or afternoon tea party.

Sellou

Moroccan desserts such as Sellou and Chebakia are enjoyed frequently at special celebrations. Sellou is an especially loved treat that consists of toasted unhulled sesame seeds along with flour, butter, honey, and a few spices mixed together before being roasted. During the holy month of Ramadan, this dessert is very popular in households all over Morocco.

Chebakia

Chebakia meanwhile is deep-fried pastries shaped into a flower, which is then drenched either in syrup made from honey or anise. It is usually served during special occasions and religious festivals, including Ramadan. These flavorsome confections exemplify Moroccan culinary artistry.

Kaab el Ghazal

Moroccan pastries and cookies are delightful treats with various fillings, flavors, and aromas. Kaab el Ghazal, often referred to as gazelle horns due to their crescent shape, are filled with almond paste flavored by orange blossom water and cinnamon. They are sometimes sprinkled with powdered sugar.

Ghoriba Bahla

Goriba Bahala on the other hand has a crispy outer layer, yet remains soft in texture. It usually comes infused with coconut, sesame seeds, or almonds along with an infusion of a floral scent from the orange flower water being used. Typically enjoyed alongside tea, these Moroccan cookies make for a tasty snack when paired together!

Moroccan Street Food and Snacks

Moroccan cuisine, featuring its vibrant flavors and textures, can be savored through street food options such as Sfenj, Maakouda, and stuffed Moroccan bread.

Sfenj and Maakouda

Sfenj and Maakouda are two popular street foods widely enjoyed by locals and visitors alike. Sfenj is an unsweetened, airy doughnut that is typically consumed at breakfast or even during the day with a sprinkle of powdered sugar on top for some added sweetness.

Maakouda, another popular street food is sold all over markets, roadside stalls, and in many other places throughout Morocco, consists of deep-fried mashed potatoes mixed together with cumin powder, turmeric, and chopped cilantro providing a tasty flavor. So make sure you give these potato fritters a try when visiting!

Baking Traditions

Moroccan cuisine is heavily reliant on bread, such as Msemen and Harcha. They are served with savory dishes or sweet toppings. Desserts like cookies flavored with spices, herbs, sugar, etc., made from semolina can be seen at the end of any meal in Morocco. Traditionally cooked in communal wood fired ovens, the practice continues today.

Sandwiches and Stuffed Breads

Moroccan sandwiches and stuffed bread, such as Msemen and Harcha, offer an interesting take on a meal or snack. Msemen is made from semolina dough that’s mixed with butter for flavor before it’s formed into square shapes. Savory spreads or sweet toppings make this style of sandwich even more delectable. Harcha pancakes are equally enticing, they’re made using milk, baking powder, butter- all of which lend them unique texture when cooked!

These carefully crafted snacks provide an insight into Moroccan cuisine in convenient bite sizes – giving everyone a taste of its rich culture without needing to commit much time or effort.

Moroccan Food Traditions and Celebrations

Moroccan cuisine has a significant place in the nation’s customs and observances, with particular courses prepared for events such as Ramadan, Eid al-Adha, and weddings. These special feasts feature all of the flavorsome tastes and textures that Morocco is known for, symbolizing how crucial food is to their cultural identity.

Gathering around one tagine brings family members together. Meanwhile, lavish meals are created to commemorate memorable moments, both revealing just how generous Moroccans can be when it comes to entertaining friends or celebrating life milestones through Moroccan dishes.

Ramadan Iftar Meals

At iftar meals during Ramadan, it is customary to serve Harira as a starter. This creamy soup typically consists of chickpeas, lentils and tomatoes blended with spices, an appetizing dish for breaking the fast. Dates are then offered due to their symbolism in Islam while Chebakia – deep-fried pastry dipped in either honey or anise syrup – provides a sweet finish after the meal has been consumed.

These dishes not only provide sustenance but also embody concepts such as community and unity, which make this period so special for many around the world.

Eid al-Adha Feast

During the Eid al-Adha celebration, people savor dishes such as Mechoui and steamed sheep head. Mechoui is a slow-cooked lamb dish that offers plenty of flavor while steamed sheep head provides an interesting culinary experience for those looking to try something more traditional Moroccan.

Both serve as symbols marking the end of the Hajj pilgrimage and are incredibly significant in religious tradition.

Moroccan Wedding Feasts

Weddings in Morocco usually offer an array of cuisine, like savory pies and tagines. Bastilla is a popular choice – made with layers of pastry containing either pigeon or chicken, almonds and spices – while tender meats are often served for the main chicken dish course in flavorful stews called tagines. Beyond providing deliciousness to such special occasions, these dishes also represent the family’s shared love and devotion between those being married.

Vegetarian and Vegan Options in Morocco

Moroccan cuisine has many different options for vegetarians and vegans, like tagines made with vegetables, salads, and dips.

Vegetable Tagines

For vegetarians and vegans, Morocco offers incredibly delicious options in vegetable tagines. These dishes feature a variety of vegetables cooked with aromatic spices to create a rich and flavorful sauce that is filling yet still light on calories. Because these recipes offer a meat-free alternative to traditional Moroccan meals, they are the perfect way for non-meat eaters to savor all the delightful flavors Morocco has become renowned for. Vegetable tagines provide not only great nutrition but also incomparable taste, making them truly irresistible!

Salads and Dips

Moroccan salads and dips are both nutritious, delicious options when looking for something to enjoy alongside a meal. Zalouk is an eggplant and tomato salad dish served either cold or hot with crusty bread as an appetizer or side dish. Another popular Moroccan salad option is Taktouka – it’s made of tomatoes, roasted bell peppers spiced with paprika, and olive oil garnished by parsley all blended together for a light yet flavourful accompaniment to any main course. These traditional dishes bring the rich culture of Morocco right onto your plate while still remaining suitable for vegetarian/vegan diners!

This yummy dish of eggplant and tomato is our favorite of Moroccan foods and is often touted as the best of Moroccan salads. The eggplant and tomatoes are mixed with garlic, olive oil, and spices and served as a side dish served as an appetizer served alongside crusty bread. See how to make it here.

How to Eat Morrocan Food

Moroccans eat three meals a day but the main meal is mid-day as opposed to dinner. So when dining out, order your large meal at lunch, and for dinner enjoy lighter meals of Moroccan breads with dipping sauces or kebabs.

When eating in Morocco, be sure to use your right hand. Pick up foods with your right thumb and first two fingers. Often times you’ll be scooping up dips, stews, and salads with fresh bread using your hands. Do not lick your fingers. If you do, save it until the very end of the meal.

Insider Tip: If you are visiting a Moroccan household, be sure to bring a small gift. We went to the market to order some figs and dates.

Frequently Asked Questions

What is typical Moroccan food?

Traditional Moroccan food is famous for its savory dishes like couscous and tagines containing either chicken or lamb along with various vegetables. This meal, which often takes the form of a pyramid, consists primarily of steamed couscous topped with stewed meat, or vegetable stew, plus seasonal veggies placed at the bottom.

Is Moroccan and Indian food the same?

Moroccan cuisine is characterized by the use of milder spices like cumin, paprika, ginger, cinnamon, and saffron. Indian dishes tend to be spicier due to their higher content of these same flavorings.

What makes Moroccan cuisine unique?

Moroccan meals provide a wide variety of tastes and textures that are a mix of Mediterranean, Arab, Jewish, African, and Maghrebi culinary traditions. A unique gastronomic experience awaits anyone who tries it!

Are there vegetarian and vegan options in Morocco?

When dining in Morocco there are plenty of selections for vegetarians and vegans, such as vegetable tagines, salads, and dips.

What beverages are popular in Morocco?

Mint herbal tea, known as the national drink of Morocco, is served often during meals or throughout the day. Other preferred traditional drinks in this country consist of coffee, fruit juices, and almond milk.

Moroccan cuisine is a diverse culinary delight that no food lover should miss. Its aromatic spices, rich and varied flavors, comforting tagines enjoyed with friends, sweet pastries and vibrant street foods are all part of this unique cultural experience. All these elements together make Moroccan dishes unforgettable to the taste buds!

Moroccan Gluten Free Foods

Are you Celiac or have a gluten intolerance? Our friend Jodi at Legal Nomads has created detailed gluten-free cards that have been translated into the Moroccan language by native speakers. These cards were created to help people with celiac disease travel and eat in Morocco safely. Carry these Gluten Free cards with you and show them to restaurants and staff at Moroccan restaurants to ensure they understand your food requirements. Get more details and Purchase your gluten free Morocco card here for just $8.99

Plus, we now have the confidence to order whatever we wish off the menu when eating at Moroccan restaurants. It was one of the best afternoons we had in Marrakech. If you go, make sure you book a cooking class of your own.

Info: You can book a Moroccan cooking class for $90 USD/pp at Get Your Guide. It includes a three-hour cooking demonstration by a gourmet chef, great conversation, appetizers, tea and still/sparkling water throughout the day. The course was followed by a candlelight dinner in a fine dining establishment. Oh and don’t forget the bottle of wine for two people included.

Considered one of the most beautiful cities in Europe, Budapest does not disappoint. Located in the heart of Central Europe and straddling the shimmering Danube River, Hungary’s enchanting capital city is renowned for its remarkable architecture, healing thermal baths, and a history that weaves a tale as complex as the labyrinths beneath the Buda Castle. These are the best things to do in Budapest, a city that captivates every visitor.

Top Things to Do in Budapest

Budapest, the ‘Pearl of the Danube’, is a harmonious blend of two erstwhile cities – Buda, resting on rolling hills and home to historic castles and palaces, and Pest, the vibrant hub of culture, politics, gastronomy, and nightlife. The two halves, each with their unique flavors, combine to create a city that’s as rich and diverse as the tapestry of its past.

Located in Central Europe, Budapest is an easy city to visit on a River Cruise, Road Trip, or by flying into the Budapest Ferenc Liszt International Airport located about 16 km from the city center. You can book a transfer directly from the airport to take you to your downtown hotel. If you are looking for car rentals, check out RentalCars.com

1. Visit Heroes’ Square

Located at the end of Andrássy Avenue, Heroes Square is something not to be missed. You can’t miss the Millennium Monument at its center which depicts the Archangel Gabriel holding the Hungarian crown. It is surrounded by several other statues that represent the Seven Chieftains of the Magyars and other important Hungarian leaders.

Make sure to visit the two art museums on either side of the square and learn a little about Hungarian history.

2. Hungarian Parliament Building

The Hungarian Parliament Building is one of the largest buildings and most recognizable in Budapest. One of Europe’s oldest legislative buildings, the parliament building, is a marvel of Gothic Revival architecture. Dominating the Pest side of the Danube, the building’s intricate detailing and grandeur are a sight to behold. Its interior is adorned with gold accents and intricate stained glass.

You can tour the 691-room parliament building and watch the changing of the guard. During the tour, you can explore its beautiful statues and paintings as well as learn about the political history of Budapest.

The parliament is a working government building and home to the Hungarian Crown Jewels. A guided tour offers insights into Hungarian politics and the opportunity to appreciate the stunning architecture up close.

Don’t miss the chance to see the building at night when it’s beautifully illuminated, reflecting over the Danube. To really appreciate its Gothic Revival beauty, make sure to view it from the opposite side of the Danube. Or book a city cruise. This cruise includes unlimited Processo as you take in the sights.

3. Walk Across The Chain Bridge

This is Budapest’s most famous bridge and for good reason. The Széchenyi Chain Bridge, usually referred to as the Chain Bridge, is more than a means to cross the Danube. It’s a symbol of Hungarian resilience and innovation. Opened in 1849, the bridge was the first to permanently connect Buda and Pest.

A walk across the bridge offers delightful views of the city’s landmarks. The sight of the Royal Palace, Matthias Church, and Parliament building from the bridge is truly picture-perfect. At night, the illuminated bridge against the backdrop of Budapest’s skyline creates a magical setting.

Built in 1849, this suspension bridge connects the Buda(west) and Pest(East) sides of the city. It only takes about 10 minutes to walk across and the views are stunning. You are going to want to see this bridge both during the day and at night to really appreciate how impressive this bridge really is. Especially if you want some great photos.

4. Explore Buda Castle

Perched high atop Castle Hill, Buda Castle is an iconic symbol of Budapest. This former home of Hungarian kings was completed in the 13th Century and is now a Unesco World Heritage Site. Surrounded by the Hungarian National Gallery, and the Budapest History Museum, Castle Hill is the perfect place to learn all about the culture of the city.

Whether day or night, the Castle, with its magnificent Baroque architecture, exudes an enchanting beauty. A stroll around the castle grounds at dusk provides an unforgettable sight of Budapest’s glittering skyline. Don’t forget to explore the surrounding Castle District, with its charming, narrow streets and historical buildings.

The best way to explore the Castle Hill area is by a guided tour. This 2-hour Castle tour costs is worth every penny.

Another interesting tour is the Buda Castle Caves Tour which takes you through the underground tunnels of Castle Hill. It is a fascinating trip through the labyrinth-like of cave system which once served as wine cellars, bomb shelters, and even a medieval prison.

5. Szechenyi Spa Baths

There is a reason they call it the City of Spas. When in Budapest, indulging in a thermal bath is a must. The city is renowned for its thermal baths, and Széchenyi is the largest and arguably the most popular. Situated in the heart of City Park, Széchenyi boasts 15 indoor pools and three grand outdoor pools as well as 10 saunas and steam rooms. They are the perfect escape after a few hours of sightseeing in the city. They are the largest medicinal baths in Europe and are known for their healing properties.

Thermal water, rich in minerals like calcium and magnesium, is believed to have therapeutic properties. Whether you swim, soak, or partake in a game of chess with the locals, Széchenyi Thermal Bath offers a unique blend of relaxation and recreation. Visit in the winter for an extraordinary experience of bathing in hot waters as snow falls around you.

The art nouveau style baths date back to 1911. They suffered damage during World War II in the Siege of Budapest, but have been restored to their original splendor.

Book a full day at the baths in advance – this includes a full day ticket, and an optional tour to the city center to taste some Hungarian pálinka. Also note, that towels and bathing suits are available for purchase. (no rentals)

6. The Fisherman’s Bastion

If you are looking for the best views over the city then you will want to head to the Fisherman’s Bastion. The panoramic views over Pest, Margaret Island, and The Danube are unmatched, especially at sunset.

Its seven towers represent the seven Magyar tribes that founded Hungary in the 9th century. While the view from the Bastion is impressive at any time of day, it’s especially enchanting at night when the city is illuminated. Adjacent to the Bastion is the Matthias Church, another must-visit landmark with its stunning tiled roof and intricate interior.

7. Margaret Island

Margaret Island is by far Budapest’s most beautiful green space creating a serene oasis in the heart of Budapest. At 2.5 km long, Margaret Island is located in the middle of the Danube River and is accessed by a bridge at each end, it is the perfect place to escape the hustle and bustle of the city and enjoy some beautiful gardens.

From beautiful gardens and historic ruins to a mini-zoo and thermal baths, there’s something for everyone. The Island is a popular spot for jogging, picnics, and leisurely strolls.

Don’t miss the musical fountain near the entrance, which puts on a show synchronized to classical music. There are also medieval ruins and an aviary that rehabilitates injured birds. The island also hosts several music and cultural festivals throughout the year, adding to its lively atmosphere.

9. City Park

If you are looking for another green space, City Park is a wonderful spot to escape the hustle and bustle. City Park, or Városliget as it is known in Hungarian spans approximately 302 acres in the heart of the city.

The most iconic site in City Park is the Széchenyi Thermal Baths but it is also home to Vajdahunyad Castle, the Budapest Zoo and Botanical Garden, which is one of the oldest zoos in the world and the park is also the site of the Municipal Circus and the Pet?fi Hall, a popular venue for concerts and performances.

Other amenities include playgrounds, a boating lake, which transforms into an ice skating rink during the winter, and the Gundel Restaurant, famous for its traditional Hungarian cuisine.

9. Stroll along the Danube Promenade

Taking a short walk between the Chain Bridge and the Elizabeth Bridge along the Danube gives some of the best views of the iconic landmarks of the Buda side of Budapest. You will have great views of the castle, the Liberty Statue, and the Fisherman’s Bastion.

Try to visit the Danube Promenade in the evening when these buildings are lit up. Budapest is our favorite city in Europe at night. Its skyline lit up over the Danube takes you back in time. It is breathtaking.

10. Visit the “Shoes on the Danube Bank” memorial

Located along the Danube Promenade The Shoes on the Danube memorial is dedicated to the 3500 killed by the Arrow Cross militiamen during World War II. There are 60 pairs of cast iron shoes on the bank of the river in memory of the victims that were forced to take off their shoes before they were executed and their bodies swept away by the Danube.

This poignant memorial on the Danube Bank is a tribute to the Jews who were killed by fascist Arrow Cross militiamen during World War II. This memorial is a stark reminder of the atrocities of war. It’s a sobering site that brings home the human cost of the Holocaust in Hungary. A visit here is a moment to reflect and remember.

11. Great Market Hall (Central Market Hall)

Great Market Hall also known as Central Market Hall is Budapest’s most famous., If you are staying in an apartment rental it is a great place to pick up your groceries and some one-of-a-kind souvenirs. It is located right on the Danube and is worth spending, at least, an hour or two exploring its treasures.

It is the largest and oldest indoor market in Budapest with a neo-Gothic exterior the bustling stalls selling a variety of goods, it’s a place that showcases the vibrant local life. The ground floor is an excellent spot to find traditional Hungarian foods like salami, spices, and Tokaji wine. The upper floor offers handicrafts, souvenirs, and eateries serving local dishes. Whether you’re a food lover, a souvenir hunter, or a culture enthusiast, the Great Market Hall has something to offer.

12. Stroll Along Andrássy Avenue

Recognized as a World Heritage Site, Andrássy Avenue is one of Budapest’s most significant streets. It’s lined with neo-renaissance mansions, and luxury boutiques, and connects two of Budapest’s famous landmarks – Heroes’ Square and the Hungarian State Opera House.

Andrássy Avenue isn’t just about grandeur and shopping. It also offers insights into Budapest’s history and culture. At one end is Heroes’ Square, featuring statues of Hungarian leaders and the iconic Millennium Monument. At the other end is the Hungarian State Opera House, a jewel of neo-renaissance architecture, where you can catch a ballet or opera performance.

13. The House of Terror

The House of Terror Museum, housed in a building that was a former headquarters of the Nazi and then Soviet secret police, is a chilling look at the darker side of Hungary’s history. The museum is a memorial to the victims of the Fascist and Communist Regimes.  

The House of Terror, which is located on Andrássy Avenue, was the former headquarters of the Nazis and was also used as a prison during World War II by the Fascist Arrow Cross Party in the communist era.

The museum covers 4 floors and a mix of collections and interactive displays where you can learn about that time in the city’s history.

Through a series of exhibits, films, and installations, you’ll learn about the impact of fascist and communist regimes on Hungary. The House of Terror provides an important understanding of Hungary’s past, making it an essential visit for history enthusiasts.

14. Hungarian State Opera House

If you are looking for something unique to do in Budapest then you should definitely visit the Hungarian National Opera House. It was first opened in 1884 and is a beautiful example of Neo-Renaissance architecture. Seeing an opera here is an incredible experience. The sound in the 1200-seat auditorium is one of the best in the world and the building itself is jaw-dropping.

Budapest’s Hungarian State Opera House is a marvel of neo-Renaissance architecture. It’s not just a place for opera; it’s a grand monument to Hungary’s musical history. The ornate auditorium, with its gold detailing and plush red seating, is among the most beautiful in Europe.

While watching a performance here is a real treat, a guided tour is a way to appreciate the Opera House’s architectural grandeur and learn about its history. The tour often includes a mini-concert, giving you a taste of the magnificent acoustics.

If you are unable to get tickets to an opera then you should definitely take a guided tour. Just make sure to book them in advance.

15. St. Stephen’s Basilica

This is the largest church in Budapest and the tallest. It was named after the first King of Hungary, Stephen I (you can see his right hand if that interests you), and is the most important church in the country. St. Stephen’s Basilica is not only a religious site but also a beacon of Hungarian history and culture.

The basilica is a masterpiece of neo-classical architecture and the third tallest building in Budapest. When you visit St Stephen’s Basilica, make sure to head up to the observation deck for some spectacular views over the city.

Inside, the basilica houses an impressive collection of religious relics, including the mummified right hand of Saint Stephen. The basilica also serves as a concert venue due to its exceptional acoustics and often hosts classical music concerts.

The church is free to enter but it will cost you HUF 400 to access the observation deck using the stairs (365!) or HUF 600 taking the elevator.

16. Buda Castle Funicular

Take the funicular up for another fun attraction in Budapest. Dating back to 1870, it was the 2nd funicular built in all of Europe. Running between Adam Clark Square and the Széchenyi Chain Bridge the funicular is a great way to get up to the Castle Hill area. It runs continuously each day every 10 minutes so the long queues move quickly.

17. Visit the Ruin Bars

Ruin bars are all the rage in Budapest. Located in abandoned buildings and decorated with eclectic comfortable furniture, Ruin pubs are all unique in their own way. These bars are mostly located in the Jewish Quarter and are set in abandoned buildings. They are decorated with eclectic, often recycled, furniture and art.

Each ruin bar has a character of its own, with diverse music, art installations, and a lively, inclusive atmosphere. Ruin pubs aren’t just places to grab a drink; they’re social hubs where you can meet locals, fellow travelers, enjoy live music, and even catch a film screening. Exploring these ruined bars is an experience that encapsulates the spirit of Budapest’s vibrant nightlife.

Szimpla Kert is the most famous of all the ruin pubs and is also located in the Jewish Quarter so make sure to pop in while you are bar hopping. Szimpla Kert is a labyrinth of quirky rooms and vintage decor. Don’t forget to order yourself a shot of Unicum, a traditional Hungarian liqueur. It will blow your socks off.

18. Take a Danube River Cruise

One of the best ways to take in all the beauty of Budapest is to take a cruise along the Danube River. There are many different cruises that last from a couple of hours to a full day. We took a week-long River Cruise along the Danube. You can learn more about what we saw here.

The Danube River, splitting Buda and Pest, is a defining feature of Budapest. A river cruise offers a different perspective of the city’s landmarks, including the Parliament, Buda Castle, and the Citadel. It’s a particularly popular activity at sunset and in the evening when the city lights create a romantic atmosphere.

Many cruises offer dining and live music, enhancing the experience further. Whether you choose a lunch cruise, a sunset cruise, or a dinner cruise, floating on the Danube is an experience you’ll cherish.

This River Cruise includes a complimentary cocktail as you enjoy a one-hour trip along the Danube to enjoy the iconic sites such as Buda Castle and the Vigado Concert Hall.

19. Liberty Square

This Russian monument honors the soldiers of the Red Army who died during the liberation of Budapest from the Nazis in World War II. It is ironically located directly across from the US embassy and a statue of Ronald Reagan stands on the other side of it.

20. Take a Trabant Tour

Known as “The Paper Jaguar”, this nostalgic car from the communist era is the perfect way to take a tour of the city. A chauffeur will drive you around town, stopping at the popular places while telling you about what life was like during that era in Budapest.

21. Gellért Hill Liberty Statue

Gellért Hill offers great panoramic views of the city and the Danube. The Liberty Statue sits atop the hill and was erected in 1947 to pay tribute to the Soviet soldiers that gave their lives to liberate the city from the Nazis during World War II.

It is a little out of the city but it is worth it to head out there or you can visit if you are on the Trabant tour. There is also a cave church and the citadel that are worth exploring.

Gellért Hill offers some of the best panoramic views of Budapest. At the top, you’ll find the Liberty Statue, a monument dedicated to those who sacrificed their lives for the independence of Hungary. The hill is also home to the Citadella, a historic fortress that now hosts various exhibitions.

A walk up can be a bit challenging, but the scenery along the way and the view from the top make it worth the effort. Whether at sunrise, sunset, or night, the vista of the cityscape, the Danube River, and the bridges connecting Buda and Pest is truly enchanting

22. Gundel Restaurant

If you are into culinary travel or just love sampling the food of the country then a visit to the Gundel Restaurant is a must. The Gundel Restaurant dates back to 1894 and is considered one of the pioneers of Hungarian gastronomy.

It is the premier spot for traditional Hungarian food in Budapest especially if you want to savor authentic Hungarian cuisine in a historic grand fashion.

23. Dohány Street Synagogue

Budapest is a beautiful city and the Dohány Street Synagogue, also known as the Great Synagogue. is absolutely beautiful. Located in the Jewish Quarter and opened in 1859, it is the second-largest synagogue in the world, and the interior and the garden were restored in the 1990s.

The Dohány Street Synagogue is not only the largest synagogue in Europe, but it’s also an important center of Neolog Judaism and a powerful symbol of Jewish heritage in Hungary. Its Moorish Revival architecture is breathtaking, with its richly decorated interior and two impressive onion-shaped domes.

Besides being a place of worship, the complex also houses the Hungarian Jewish Museum and a Holocaust memorial. A visit to the Dohány Street Synagogue offers insight into Jewish history, culture, and the resilience of the Jewish community in Hungary. Don’t miss the weeping willow memorial which is located in the garden.

24. Take Free Walking Tour

The best way to take all the best things to do in Budapest is to do a walking tour. We love joining walking tours when we reach a new destination and the tours of Budapest are some of the best. You get all of the history from a knowledgeable guide and you get to spend time at each location.

If you prefer to get around a little faster then a bike tour is for you. It covers about 15km and it takes you past all the cool spots like Vajdahunyad Castle, St Stephen’s Basilica, Szechenyi Baths, and the Parliament building. Budapest is a very bike-friendly city and it is easy to pedal.

25. Explore Vajdahunyad Castle

Vajdahunyad Castle, located in City Park, is a unique architectural tribute to a thousand years of Hungarian history. It features replicas of several landmark buildings from different parts of the Kingdom of Hungary, showcasing Romanesque, Gothic, Renaissance, and Baroque architectural styles.

The castle houses the Museum of Hungarian Agriculture, the biggest agricultural museum in Europe. Besides, the castle grounds are perfect for leisurely strolls, picnics, and even boating on the lake in the summer. During winter, the lake transforms into a popular ice-skating rink.

26. Visit the Pinball Museum

If you are looking for something completely different to do in Budapest then you might want to check out the pinball museum. Opened in 2014, it houses 130 machines and is fun for the whole family. I’ve got to say, this is one of the coolest, off-the-wall museums in the city.

27. Hungarian National Museum

The Hungarian National Museum is one of Hungary’s most important historical and cultural institutions. The museum’s grand neoclassical building itself is worth seeing. Designed by architect Mihály Pollack and opened in 1847, the museum’s front steps are a historically significant site as it was here that the Hungarian Revolution of 1848 was declared.

The museum houses a comprehensive collection of artifacts spanning Hungary’s history from its founding to the present day. The archaeological section holds relics from prehistoric times, from the Roman era when it was called the Roman city of Aquincum, to the migration period of the Magyars, the founders of Hungary.

Meanwhile, the historical department covers the period from the foundation of the state to the 1990s, providing visitors with an in-depth look at Hungary’s complex past.

One of the highlights of the museum is the Coronation Mantle, which has been used in the coronation of Hungarian kings since the 11th century. The museum also regularly hosts temporary exhibitions focusing on various historical themes.

28. Hungarian National Gallery

The Hungarian National Gallery, housed within Buda Castle, is the largest public collection documenting and presenting the rise and development of the fine arts in Hungary. It features extensive collections of paintings, sculptures, medieval and Renaissance stonework, and prints from as early as the 10th century.

The exhibitions offer a journey through Hungarian art and history, with works from renowned artists like Mihály Munkácsy and Tivadar Csontváry Kosztka. Don’t miss the opportunity to explore this cultural treasure and the chance to appreciate the panoramic views of Budapest from the top of the museum.

29. Mattias Church

One of Budapest’s most iconic landmarks, Matthias Church, stands proudly on Castle Hill. Named after King Matthias Corvinus, the church’s history spans over 700 years. The neo-Gothic architecture, colorful roof tiles, and intricate interior make it a masterpiece of art and history.

The church has witnessed numerous coronations and weddings, including that of King Matthias himself. Today, aside from religious services, the church hosts concerts due to its excellent acoustics. The nearby Fisherman’s Bastion offers incredible views of the city, making the area a must-visit spot in Budapest.

30. Aquincum Museum and Ruin Garden

The Aquincum Museum and Ruin Garden is a fascinating archaeological site and museum dedicated to preserving and showcasing the remains of Aquincum, the ancient Roman city that once stood where Budapest is today.

Aquincum was the capital of the Roman province of Pannonia Inferior and one of the most important cities in the Danube region during Roman times, dating back to the 2nd-4th centuries AD. Today, the Aquincum Museum and Ruin Garden allow visitors to step back in time and walk among the ruins.

The museum houses an impressive collection of artifacts unearthed from the site, including Roman stone carvings, statues, ceramics, jewelry, and other everyday objects that offer a glimpse into life during Roman times. One of the museum’s most notable exhibits is the Aquincum Water Organ, an ancient Roman musical instrument that was discovered in the region.

31. Museum of Fine Arts

The Museum of Fine Arts (Szépmuvészeti Múzeum) in Budapest is one of the most important and prestigious cultural institutions in Hungary. It houses an extensive international collection of art, including works spanning seven centuries from around the globe.

Located in Heroes’ Square, the museum is housed in a magnificent Neo-Classical building, which opened in 1906. The Museum of Fine Arts’ collection is diverse and expansive, with over 100,000 pieces. The Old Masters’ Gallery showcases an impressive collection of European paintings and drawings, featuring works from renowned artists such as Raphael, El Greco, Velázquez, Rembrandt, Tiepolo, and Goya.

The museum’s collection of Egyptian Art is one of the richest in Central Europe, displaying around 4,000 artifacts that provide insights into Ancient Egyptian civilization.

There’s also an extensive collection of Ancient Art, featuring Greek, Roman, and Etruscan works, while the Sculpture Collection boasts pieces from the Middle Ages to the late 18th century. Recently, the museum has undergone extensive renovations to further enhance its exhibition spaces and visitor services, including a new Romanesque Hall, which hosts temporary exhibitions.

32. Experience Budapest’s Café Culture

Budapest’s café culture is a significant part of the city’s identity. With a coffee culture history dating back to the late 19th century, Budapest’s coffee houses were hubs of literary and artistic life. Café Gerbeaud and New York Café are among the most famous and opulent coffee houses in the city.

Each coffee house in Budapest has its unique charm and history. Some serve as venues for live music and poetry readings, while others exhibit local artwork. Enjoy a cup of traditional Hungarian coffee, sample local pastries like Dobos Torte, and soak in the cultural ambiance of these iconic establishments.

33. Escape to the Buda Hills

The Buda Hills, tower over the western side of Budapest and offer a tranquil respite from the city’s bustling streets. The top attraction here is The Children’s Railway. This unique attraction is a narrow-gauge railway winding through some of the most beautiful parts of the Buda Hills.

Another one of the most popular attractions in the Buda Hills is the Széchenyi Hill Lookout Tower. Climb the tower for a breathtaking 360-degree view of the city and its surroundings. Close to the lookout tower is the Elizabeth Lookout, another vantage point with equally captivating views.

The Buda Hills are crisscrossed with a network of hiking and biking trails that offer stunning views over Budapest and the Danube River.

How to Get Around Budapest

Budapest has an extensive and efficient public transportation system, making it easy for tourists to navigate the city. Options include the Metro, trams, buses, and trolleybuses. The Metro, with its four lines, is especially useful for getting around the city quickly. Trams are perfect for short distances and offer scenic routes along the Danube River.

For those who prefer traveling on water, there are public boats operating on the Danube River, offering a unique perspective of the city. Biking is also an increasingly popular way to get around Budapest, with dedicated bike lanes and bike-sharing programs like MOL Bubi.

Budapest Card

To make traveling around Budapest easier and more cost-effective, consider purchasing the Budapest Card. The Budapest Card is the official city pass of Budapest, which provides a range of benefits:

Unlimited public transportation: The card offers unlimited travel on the city’s public transportation network, including buses, trams, trolleybuses, the metro, and even boats. Free entry to museums: The card grants free admission to many of the city’s top museums, including the Hungarian National Museum, the Museum of Fine Arts, and the Budapest History Museum. Discounts: The card offers discounts at a wide range of attractions, tours, restaurants, thermal baths, and more. Additional services: The Budapest Card also includes free or discounted walking tours, a free guidebook, and other services.

The Budapest Card comes in different versions (24, 48, 72, 96, or 120 hours), allowing you to choose the one that best fits your itinerary. It’s an excellent investment for travelers wanting to explore Budapest at their own pace while saving on transportation and attractions.

What is Budapest best known for?

Budapest is best known for its historical sites like the Buda Castle, thermal baths like Széchenyi, and the Hungarian Parliament Building. It’s also renowned for its unique blend of architectural styles and its vibrant café culture.

What you Cannot miss in Budapest?

In Budapest, you cannot miss a soak in Széchenyi Thermal Bath, a visit to Buda Castle, a stroll along the Danube, and a tour of the Hungarian Parliament Building.

How many days should I spend in Budapest?

A 3-4 day trip is usually sufficient to visit Budapest’s key attractions, try some traditional Hungarian food, and possibly enjoy a thermal bath experience. However, with so much to see and do, you could easily extend your stay to a week or more.

In conclusion

From its UNESCO World Heritage Sites to its bustling markets, from its illustrious opera house to the ruins transformed into trendy bars, Budapest is an explorer’s dream. Whether you’re marveling at the grandeur of the Hungarian Parliament Building, immersing yourself in the bubbling bliss of Széchenyi Thermal Bath, or tracing the contours of history in the Hungarian National Museum, the city is a treasure trove of unforgettable experiences.

And these are the Best Things to do in Budapest. Budapest is one of these places that has something for everyone. The city is full of history, incredible views, and architecture that will blow your mind. If you have three or four days in the city you can really get a great feel for the city and understand why so many people visit this city each year.

Whether you’re a music aficionado, a museum devotee, or a hiking enthusiast, Austria’s fourth-largest city, Salzburg offers something to captivate every traveler. There are so many things to do in Salzburg. This quaint, elegant, and picturesque city is known for being the birthplace of composer Wolfgang Amadeus Mozart, as well as the primary filming location for the classic film, The Sound of Music. So are you ready to explore Salzburg? Let’s Go!

Top Things to Do in Salzburg

With attractions such as the world-class Salzburg Old Town, The Golden Hall of Fortress Hohensalzburg, and iconic Mirabell Palace and Gardens, there are truly so many things to do when visiting Salzburg – so let’s get exploring.

1. Salzburger Altstadt (Old Town Salzburg)

Salzburg’s Old Town, also known as Salzburger Altstadt, is easily one of Europe’s most impressive old towns. Located on the left bank of the Salzach River, visitors can get lost for hours marveling at Salzburg’s beautifully preserved medieval and baroque architecture, as well as its narrow winding streets, vibrant atmosphere, and pastel-colored buildings.

With highlights such as Getreidegasse, Mozart’s Birthplace, Salzburg Cathedral, and Hohensalzburg Fortress, Salzburger Altstadt is filled to the brim with architectural treasures, charming boutiques, and important religious sights.

If you’ve also come to Austria to dabble in culinary delights, here’s the place to do it – as some of the country’s best cafes, restaurants, and beer gardens are located right here. In comparison to other old towns in Austria, such as Vienna, I can safely say that Salzburg’s Old Town is my favorite.

2. Mirabell Palace and Gardens

Mirabell Palace and Gardens is a striking Baroque palace complex loved by visitors for both its beauty and historic importance. A UNESCO World Heritage Site, the palace was built as early as 1606 by Prince-Archbishop Wolf Dietrich von Raitenau and later expanded in the 18th century. The Mirabell Palace currently serves as the municipal office for the Mayor and City Council of Salzburg but was originally used mostly as a pleasure palace.

Like many of Salzburg’s attractions, Mirabell Palace was designed with a few architectural styles in mind – namely, the Late Renaissance and Early Baroque styles. With eye-catching features such as its grand arched windows and use of marble as one of the palace’s primary materials, the exterior of Mirabell Palace is one of Salzburg’s impressive buildings.

Speaking of marble – inside the palace, visitors can find Marble Hall (otherwise known as Marmorsaal) – one of the Palace’s highlights. With its exquisitely gilded walls, stunning chandeliers, and tastefully decorated marble floor, the Marble Hall is regarded as one of the most beautiful halls in the world and is frequently used as a wedding hall and performance venue.

Pegasus Fountain

While strolling through Mirabell’s immaculately kept gardens, don’t forget to visit the Pegasus Fountain – an iconic symbol of Salzburg itself. The Pegasus Fountain features a statue of a mythical winged horse surrounded by the water fountain and is a popular spot for photographers. Other things to see around the Mirabell Gardens include the Rose Garden, Dwarf Garden, Hedge Theatre, and its many flowerbeds, sculptures, and enchanting pathways. You cannot visit Salzburg and not pay a visit here.

You might recognize the grounds of Mirabell Palace and Gardens if you’ve ever watched the 1965 movie, ‘The Sound of Music’. It’s here, at the grand staircase and the Pegasus Fountain, where the film’s famous ‘Do-Re-Mi’ scene was shot. Due to its appearance in the film, the Mirabell Palace and Gardens has gained international recognition as an instantaneously recognizable Hollywood location. If you are a fan of the movie then this Sound Of Music tour is right up your alley.

3. Fortress Hohensalzburg

Salzburg is a city full of breathtaking viewpoints, and Fortress Hohensalzburg is one of the best places for a truly unforgettable view. I visited around sunset time and as the sun began to set, the sky unfolded into a dreamy blend of purple, pink, and blue colors. From up there, you’ll also be able to witness Salzburg’s magical surrounding Alpine scenery, serving as the perfect background to the city’s stunning buildings.

With its origins tracing back as early as the 11th century, history buffs will be left satisfied after visiting its extensive complex featuring chapels, dungeons, courtyards, and living quarters. Inside the Fortress, you can also explore the Fortress Museum – an opportunity to learn about the fortress in more depth by examining a range of artifacts, objects, weaponry, and historical exhibits.

Other highlights within the Fortress include the Marionette Museum, State Rooms, and Golden Chamber. Dedicate at least a few hours to explore these in detail, as they all represent an important piece of the city in Salzburg’s jigsaw puzzle of history.

Fortress Hohensalzburg, also known as Festung Hohensalzburg, is accessible by a short funicular ride or a steep hike. As a hiking enthusiast, I hiked it all the way to the top and would totally recommend it if you’re looking for a scenic workout.

4. Salzburg Cathedral

Known as Salzburger Dom by German speakers, the Salzburg Cathedral is an imposing baroque cathedral centrally located in the city’s Old Town. Because of its grand façade, rich history, and religious significance, it’s easily one of the city’s most recognizable landmarks.

Salzburg Cathedral was originally constructed back in the 8th century as a church dedicated to Saint Virgil of Salzburg, an Irish churchman known for his religious works during that time. The cathedral’s twin towers reach a height of approximately 81 metres (265 feet), and can be seen as a prominent feature of Salzburg’s skyline.

While the cathedral’s exterior is certainly memorable, visitors would be missing out if they didn’t enter inside. Featuring soaring ceilings and ornate decorations, the interior of Salzburg Cathedral is truly awe-inspiring (Especially since the roof did suffer damage in World War II). In particular, the opulent high altar, designed by artist Santino Solari, is considered a Baroque masterpiece.

The Salzburg Cathedral also has strong ties to music history, as one of its attendees, Mozart was baptized here in 1756. In fact, some of his early works were also performed in front of the church congregation – making it one of the first venues where Mozart’s pieces were ever unveiled. Salzburg Cathedral continues to serve as an active place of music and worship today as regular masses and religious ceremonies frequently take place here.

If you’re interested in learning more about the history of this fascinating cathedral, you can also visit the Cathedral Museum, which showcases a collection of religious art, historical artifacts, including objets d’art from the Salzburg archdiocese and liturgical items related to the Cathedral.

5. St Peter’s Abbey

Another religious building worth visiting, St Peter’s Abbey (also known as Stift St. Peter) differs from Salzburg Cathedral as it’s an ancient monastery that’s one of the oldest monastic establishments in the German-speaking world. In fact, St Peter’s Abbey’s origins trace back to the early 7th century when it was established by Saint Rupert, the patron saint of Salzburg.

Although it looks relatively unassuming from the outside, St Peter’s Abbey is full of hidden treasures inside. A walk through the abbey’s complex would take you through to impressive structures such as the Abbey Church, Cemetery, Library and Long Gallery.

I found St Peter’s Cemetery and Catacombs to be especially interesting to visit. Not only was it a peaceful place to generally experience and stroll through, but it’s here that you can also find the final resting place for some of Salzburg’s most distinguished individuals – such as Wolfgang Amadeus Mozart’s sister, Nannerl Mozart. 

St Peter’s Library is also well worth a visit as it houses some of Salzburg’s most important texts, such as medieval manuscripts, significant religious books, and other historic documents that have lasted multiple centuries. At various points of the year, St Peter’s Abbey also hosts artistic performances and other classical concerts.

6. DomQuartier Salzburg (UNESCO World Heritage site)

If you love museums, then the DomQuartier Salzburg should be one of the top things on your list of things to do in Salzburg. A series of interconnected buildings (including the Salzburg Cathedral), DomQuartier is also where you’ll find the Residenz, the former residence of the Prince-Archbishops of Salzburg.

As you tour the residences, take note of the intricate stucco work, beautiful tapestries, and immaculate furnishings. It’s here that visitors can also explore an extensive collection of European paintings from the Middle Ages right up to the 19th century. For example, in the Residenz Gallery, art lovers will get the opportunity to examine artworks from names such as Rembrandt, Rubens, and Veronese, as well as local Salzburg artists.

In the Long Gallery, you’ll be able to find a collection of valuable sculptures and artifacts. A short walk through the terrace will lead you to panoramic views of Salzburg’s Old Town. While the elevation here isn’t quite as high as you’ll find in Fortress Hohensalzburg, this view offers a different perspective of Salzburg that you’ll be hard-pressed to find anywhere else in the city.

DomQuartier was one of the most extensive museums I explored in all of Austria, and I found that it was extremely well-equipped to inform visitors of all languages through its use of audio guides, informative panels with different translations and helpful, knowledgeable staff.

7. Franziskanerkirche

Salzburg has no shortage of intricate religious buildings, and Francizkanerkirche, or the ‘Franciscan Church’, is yet another one. Built in the 8th century, Franciscan Church displays a blend of architectural styles, including Romanesque, Gothic and Baroque – a feature that it shares in common with other Salzburg icons such as the St Peter’s Abbey. This makes the church quite a unique one, as visitors will be able to notice the slight differences by examining features such as the stone carvings, soaring ceilings, graceful arches, stained glass windows and altars. 

The Franciscan Church was founded by St Maxiumus and his fellow monks and over the years has gone through major restoration and transformation, particularly between the 14th and 15th centuries.

The Franciscan Monastery (Franziskanerkloster) can be found right next to the church. As an active monastery, the Franziskanerkloster currently houses friars and continues to be a place of contemplation and study. A crypt also lies beneath the church, where the remains of noble families and distinguished individuals from Salzburg’s history are kept.

8. Mozart’s Birthplace

Known as ‘Mozarts Geburtshaus’ by locals, Mozart’s Birthplace is another must-do in Salzburg simply because of its historical significance. The birthplace of one of the world’s greatest composers and contributors in the history of music, this quaint yellow townhouse has since been transformed into an informative museum where visitors can explore Mozart’s personal belongings, musical instruments, family portraits, and other significant items across all three floors.

Mozart’s family townhouse was built in the 12th century but was purchased by Mozart’s father, Leopold, much later in 1747. You can find the house on Geitreidegasse, a popular street that’s also on this list of 21 Things to do in Salzburg,

At Mozart’s Birthplace, you can even explore the very room where Mozart was born on 27 January 1756. The museum is well-aided by audio guides, informative displays, and other presentations which offer an even greater insight into Mozart’s stories life and musical development. I spent about an hour here learning about Mozart’s life – definitely a worthwhile stop.

Visitors are also able to buy a souvenir of their visit in the small gift shop, located within the townhouse. At the gift shop, you’ll be able to find a wide range of Mozart-related items, such as music recordings, books, and replicas of Mozart’s musical instruments.

9. Linzergasse

As one of Salzburg’s main pedestrian-only streets, Linzergasse is known for being a shopping haven amongst Salzburg’s historic buildings and picturesque architecture. You’ll find some of the city’s best boutiques, art galleries and speciality stores as you stroll down this famous street.

Along Linzergasse, visitors will also have the choice to dine at some of Salzburg’s most well-known cafés and restaurants. These include Café-Konditorei Fürst, Café Bazar and Triangel Restaurant. In particular, Café-Konditorei Fürst is known for inventing the original ‘Mozartkugel’, a chocolate covered confection consisting of pistachio, marzipan and nougat. It’s alternatively known as the ‘Mozart-Bonbon’, and is yep – you guessed it – dedicated to Mozart and his contributions to Salzburg.

It’s important to note than Linzergasse is more than just a street for shopping. It also served as a historically important trading route between Salzburg and the city of Linz. In fact, an exploration of Linzergasse’s surrounds may also lead you to encounter other Salzburg landmarks such as St Sebastian’s Church and Mozart’s Residence (Mozart-Wohnhaus). 

10. Old City Hall

Salzburg’s Old City Hall (‘Altes Rathaus’ in German) is an icon of Salzburg that you definitely can’t miss when exploring the Old Town. Constructed in the 14th century, the Old City Hall is adorned with beautiful ornate windows and intricate decorations, as well as a prominent clock tower. It’s also another great example of both the Gothic and Renaissance architectural styles, a common theme among important buildings in the city.

The Old City Hall is traditionally where important business meetings and other administrative matters are handled, and it currently serves as the seat of the Salzburg City Council. It’s here that important historical assemblies, public announcements, proclamations, dignitary visits and historical celebrations have taken place (and continue to take place).

One of the Old City Hall’s highlights is the Carillon, a musical instrument comprising of a series of bells played by a keyboard mechanism. This striking feature can be found in the Old City Hall tower, specifically on the front façade facing the Mozartplatz. The Carillion is popular with visitors due to its collection of large bronze bells, each a different size and tuned to a specific pitch.

11. Mozartplatz

Salzburg boasts a lot of famous city squares, but Mozartplatz is my favorite because it features a grand bronze statue of Mozart at the center of the square. It’s transformed into somewhat of a pilgrimage site for music lovers and is an important reminder of just how valued Mozart and music are to the city.

The bronze statue was created by Austrian sculptor Ludwig Schwanthaler in 1842, and although it is the main attraction in Mozartplatz, there is still plenty to see and do here. Throughout the year, the square hosts open-air concerts, cultural festivals, and seasonal markets, attracting locals and tourists who visit to enjoy the charming atmosphere.

12. Residenzbrunnen and Residenzplatz

Yet another lively square in Salzburg worth visiting, the Residenzplatz is where visitors can find the Residenzbrunnen, also known as the Residenz Fountain. This fountain was designed by Italian sculptor Tommaso di Garone in 1661 and is today considered one of the finest baroque fountains in the country.

Visually striking the moment you see it, the Residenzbrunnen displays a stunning central marble column adorned with statues and figures that represent various mythological figures. At the top of the column, you’ll find a statue of a male figure holding a gold basin as water cascades down into the base of the fountain, creating an impressive show for onlookers. 

If you’re visiting close to Christmas time, the Residenzplatz is an excellent place to check out the famous Christmas markets in Austria. Also known as the ‘Christkindlmarkt’, the markets stretch out from the Residenzplatz through to the Cathedral Square (Domplatz) and other nearby squares. Also, be sure not to miss the Salzburg Christmas Museum if you love Christmas.

13. Glockenspiel

Founded on the façade of the New Residence building, which also houses the Salzburg Museum in Mozartplatz, the Glockenspiel is a unique musical instrument that has delighted visitors for centuries. Catch a scheduled performance and you’ll be treated to a presentation of familiar tunes and animated figurines.

More than just an entertaining show, watching the Glockenspiel is also a fantastic opportunity to learn more about Salzburg’s past. This is because the animated figurines depict scenes from Salzburg’s history and folklore, and they sometimes even include notable figures such as Mozart.

The Glockenspiel performs multiple times a day usually at the top of the hour – although you might have to hang around a few minutes, as when I visited, it played about 5 minutes later than it was expected to.

14. Salzach River

The Salzach River is a jade-colored waterway flowing through Salzburg that can be seen from various points in the city, including the Hohensalzburg Fortress and Winkler Terrace. Aside from being a pretty river to photograph, it serves as a natural border between Salzburg’s Old Town and the more modern parts of the city.

About 225km (140 miles) long, the Salzach River originates from the Austrian Alps, where it flows through picturesque valleys and towns before reaching the city of Salzburg. One of the best ways to experience the Salzach River is to embark on a riverboat cruise. These cruises typically take you through green spaces, recreational areas, and bridges and offer a unique perspective of Salzburg’s Old Town.

A popular way to experience the beauty of the Salzach River is to walk along Salzach Promenade. Also referred to as ‘Salzachufer’, the promenade is a scenic pedestrian pathway that runs along the perimeter of the river. Stretching several kilometres, visitors can enjoy the promenade’s pretty trees, decorated benchworks and greenery while taking in the riverside atmosphere.

15. Getreidegasse

Wander down the Getreidegasse, one of Salzburg’s most visited streets, and you’ll feel like you stepped back in time. Celebrated for its charming townhouses, elegant boutiques and enchanting cafes, a stroll through Getreidegasse’s cobbled streets gives you a good feel of what Salzburg is all about – architectural treasures and a whimsical atmosphere.

It’s at Getreidegasse where you’ll also find a collection of street performers, musicians and artists. Seeing that Salzburg is one of the world’s most famous musical cities, it should be no surprise that these street performers here are sometimes at a world-class level.

Getreidegasse is also home to other worthwhile Salzburg attractions such as Mozart’s Birthplace (previously mentioned on this list), the historic Goldener Hirsch Hotel, and The Old Pharmacy. You can also find unique house signs and facades along the street, making it a popular photography location too.

16. Café Tomaselli

Café Tomaselli is not just a pretty café in the heart of Salzburg – it’s practically an institution and an icon in its own right. This quaint café has been around for some 150 years and is one of the oldest establishments that still exist in the city.

Originating in 1705, Café Tomaselli has been delighting visitors for centuries through its delicious pasties, renowned coffee and peaceful ambiance. Designed with an elegant, old-world charm in mind, guests are immediately transported to an era gone by as they sit down and enjoy the Café’s famous food.

This is a great spot to people-watch, read the newspaper and just hang out. It’s been said that Wolfgang Amadeus Mozart himself spent a lot of time here working on his music. I would recommend ordering the café’s delicious cakes, such as its Esterhazy cake and apple strudel, along with a cup of wonderful Austrian coffee.

Just opposite Café Tomaselli, you can also find Kiosk Tomaselli, an extension of the café. With its leafy trees and colourful umbrella shades, dining at Kiosk Tomaselli is perfectly suited for the summer.

17. Winkler Terrace/M32 Café

Formerly known as Winkler Terrace, this panoramic viewpoint is now known as the M32 Café. One of the most trendy café and rooftop bars in Salzburg, the M32 Café can be found on the top floor of the Museum der Moderne Salzburg and is truly a must-see for any visitor in Salzburg.

Although the views from Hohensalzburg Fortress are equally as amazing, the main point of difference in comparison to the view at M32 Café is that you can actually see the grandeur of the fortress from the latter viewpoint.

Hence, this is possibly the most scenic viewpoint in all of Salzburg as from this vantage point, you’ll be able to see Salzburg’s Old Town in its entirety. I’ll admit that the food and drinks at M32 Café are a little expensive, but given the magnificent panorama in front of you, it’s still totally worth it to spend a few hours here. My recommendations at M32 Café include their apple strudel, sachertorte and their range of cheesecakes. The café offers both indoor and outdoor seating areas, making it a great choice no matter the season.

Once you’re done taking in the views, spend some time exploring the Museum der Moderne Salzburg on the lower floors. This renowned museum features contemporary artworks from the 20th and 21st centuries – showcasing a diverse range of sculptures, installations, photographs, and paintings from both Austrian and international artists. The Museum der Moderne Salzburg is quite unique in the sense that it features modern work, in contrast to other nearby Salzburg museums which feature more historical works.

The Makartsteg, also known as the Love Lock Footbridge, is a pedestrian bridge that serves as a sort of entry point into Salzburg’s Old Town. Named after the celebrated Austrian painter Hans Makart, the bridge serves as one of the best ways to see the Salzach River.

Because of its beautiful surroundings that include both Salzburg’s charming buildings and the gorgeous Salzach River, there is an undeniable romantic atmosphere as you cross the bridge. Over the years, couples started to attach colorful padlocks onto the railings of the bridge as a symbol of their everlasting love.

These ‘love locks’ have become so popular that the railings of the bridge are now completely covered in colorful locks, serving as a heart-warming reminder of Salzburg’s romantic qualities.

19. Collegiate Church

The Collegiate Church has many different names so it can be a little tricky to find if you’re just inputting one name into your navigation app. Just for reference, it’s also referred to as the ‘Kollegienirche’ or ‘Holy Trinity Church’ (try all of them if one of the names doesn’t work). This Baroque church was first constructed in 1694 and wasn’t finished until 1707. Characterized by its curved forms, specific ornamentation, and use of lighter colors, the Collegiate Church is one of the few examples in Salzburg of architecture that is distinctively Baroque – as opposed to other churches in Salzburg, which were built with a blend of architectural styles in mind).

One of the differences between the Collegiate Church and other churches such as Salzburg Cathedral or the Franciscan Church is its use of marble columns and specific types of ceiling frescoes. The ceilings were painted by renowned artist Johann Michael Rottmayr and depict very detailed visuals relating to the Holy Trinity.

Additionally, the Collegiate Church is especially known for its great acoustics for choral singing and classical music, making it a popular venue for musical performances and concerts in Salzburg.

20. Hallstatt

One of the most popular day trip spots from Salzburg, the charming lakeside town of Hallstatt is only 75 kilometres, or 46 miles, from the city. Hallstatt can be reached after a 1.5 hour car ride, and is an unmissable destination if you’re staying in Salzburg for more than a few days.

Undoubtedly in the top echelon of things to do in all of Austria, Hallstatt has garnered mass popularity across social media platforms over the years for its ridiculously picturesque town, Alpine scenery, enchanting lake and range of activities on offer. In fact, you may have already seen images of Hallstatt already on wallpapers, screensavers or framed print photos – that’s how beautiful it really is.

When in Hallstatt, don’t miss out on doing the Hallstatt Skywalk – a scenic viewpoint offering 360-degree vistas of Hallstatt’s surroundings. Another must-do attraction is the Hallstatt Salt Mine. The town has historically been an important hub for salt trading, and the Salt Mines provide a great opportunity for visitors to explore its underground tunnels, wooden slides and learn more about the salt extraction process.

For a slightly more macabre – but extremely interesting experience – visit the Hallstatt Bone House (Beinhaus), where you can find a collection of intricately decorates bones and skulls housed in a picturesque small chapel.

Of course, it’s impossible not to take in the breathtaking sight of Hallstatt Lake from Hallstatt town. Commonly regarded as one of the prettiest lakes in the country, the lake is perfect for boating, swimming and other water activities in the summer. It’s also easy to take a tour of the lake by boat, where you’ll be able to take in the beauty of Hallstatt town from the water.

21. Saint Gilgen

Given its strategic location in Austria, Salzburg serves as a fantastic jumping point to some of Austria’s best destinations. Some of these day trip options include charming Alpine villages such as Zell am See, Wolfgangsee and Mondsee. Although all these destinations are worth a visit, my favorite was the quaint village of Saint Gilgen.

Less than a 40-minute bus ride from Salzburg, visiting Saint Gilgen is the perfect way to get properly acquainted with Austria’s one-of-a-kind alpine scenery. With Wolfgangsee Lake as its majestic centerpiece, the village of Saint Gilgen elegantly unfolds itself all the way to the towering mountains.

Its well-preserved historic village center features some of the prettiest architecture I have seen in Austria, and I spent hours just strolling through the charming traditional buildings and colorful facades.

In the summer, Saint Gilgen is another popular place to go boating or engage in other water sports activities. Because of its natural beauty and crystal-clear lake water, kayaking, paddleboarding, row boating or swimming are all recommended during this season.

How to get to Salzburg?

The easiest way to get to Salzburg is to fly to W. A. Mozart Airport, which is just 4 kilometers away from the city center. Salzburg Airport is well-connected to larger European cities such as London, Berlin, Düsseldorf, Istanbul, and Frankfurt, and you can readily find flights on popular airlines such as Lufthansa, British Airways, SAS, and Turkish Airlines.

However, given its location close to the border of Germany in Austria’s west region, Salzburg is actually most easily accessible from the German city of Munich. Munich Airport is a much busier airport than Salzburg Airport and offers many more connections to destinations not just in Europe, but around the world. From Munich, taking the train takes you less than 2 hours to get to Salzburg.

Salzburg is also well-connected by international train services from major cities such as Zurich, Budapest, Prague and Bratislava.

If you’re arriving from Austria’s capital, Vienna, there are a range of train options you can take. Trains typically take around 2.5 or 4 hours and can be purchased online beforehand on the ÖBB Website.

Final Thoughts on Salzburg

Salzburg is a uniquely beautiful city that has undoubtedly captured my heart. With its rich musical roots, elegant architecture, grandiose religious structures, and charming streets, there is truly no shortage of things to do in Salzburg.

To get a true sense of Salzburg’s beauty, I would recommend staying at least 4 days in the city. This will give you the opportunity to spend a couple of days exploring Salzburg’s treasures while also allowing enough time to venture out on some unforgettable day trips in the surrounding area.

The easiest way to get around Salzburg is by renting a car, although Austria’s excellent public transportation system should be easy enough to navigate that you’ll be able to see most of the city’s sights without a car – it just might require a bit more time and planning.

Indian food is lauded around the world for its complex flavors, diverse spices, and aroma. Traveling to India is a dream of many and much of the experience is trying local food from chicken tikka masala to homemade samosas. Traditional recipes have been handed down through the generations, which may explain why locals have got the use of spice down to an art form.

Having spent 3 months traveling around India we were lucky enough to sample some of the best Indian food that the country had to offer. From some of the most famous Indian dishes like Biryani rice to incredible breakfast dishes like Masala Dosa it is easy to see why we fell in love with so many different Indian foods while we were there.

Best Indian Dishes to Try at Home or At An Indian Restaurant

One thing that rings true is that while other popular cuisines around the world may have a few amazing dishes, India’s culinary strength really lies in the vast assortment of dishes and desserts. When we were traveling around India, or even when we are cooking at home, we could try something new every day. So, to help guide you, here are our picks for the most popular Indian dishes to try on your next trip to India or even an Indian restaurant. Before starting your adventures around India, check out our guide to essential items for your trip.

1. Butter Chicken

The mere mention of Butter Chicken brings a tantalizing image of creamy, vibrant, and heartily spiced gravy with tender pieces of chicken. Whether you’re traversing through the lanes of India or experimenting with Indian flavors at home, Butter Chicken, also known as Murgh Makhani, is a dish you’ll find hard to resist. A dish from Northern India, particularly New Delhi, it has now become a global representative of Indian cuisine.

Butter Chicken’s humble origin story revolves around minimizing waste and maximizing flavor. Restaurateurs in the mid-20th century, looking to salvage and utilize leftover tandoori chicken, concocted this luscious dish that pairs perfectly with naan or basmati rice. The recipe’s magic lies in a beautifully balanced, smooth tomato sauce enriched with onions, cream, and butter. Every household and restaurant across India has its take on Butter Chicken, and you should try as many as possible.

As a quintessentially Indian dish, Butter Chicken is a fantastic starting point to delve into Indian cuisine and as I said above is my favorite! here is the recipe I use at home.

2. Tandoori Chicken

A culinary gem from the heart of Punjab, Tandoori Chicken is a feast not just for your taste buds but for your eyes too. The vibrant red hue of this dish is as appetizing as its smoky, grilled flavor. As another symbol of North Indian cuisine, Tandoori Chicken is a testament to the allure of spices and the magic of traditional cooking techniques.

Tandoori Chicken derives its name from the ‘Tandoor,’ a clay oven used extensively in Indian cooking. Marinated in a flavorful blend of yogurt and spices like cumin, coriander, and garam masala, the chicken is then slow-cooked in the Tandoor Oven. The result is succulent, smoky chicken with a slightly charred exterior, ready to be devoured with a squeeze of lime and a side of mint chutney. Whether you’re in an Indian restaurant or a street food stall, the sight and smell of Tandoori Chicken are simply hard to resist.

3. Chicken Tikka Masala

A symbol of Britain’s multicultural cuisine, Chicken Tikka Masala is a beloved dish with an Indian soul. The dish is a medley of tender chicken tikka pieces simmered in a rich, creamy tomato sauce, bursting with flavors of traditional Indian spices. Its vibrant color and exquisite taste make it a universal favorite.

Chicken Tikka Masala begins with chicken pieces being marinated in a mixture of yogurt and a blend of spices and then grilled to perfection. The grilled chicken tikka pieces are then simmered in a mouth-watering sauce made with tomatoes, cream, and a symphony of Indian spices, imparting an irresistible depth of flavor to the dish.

The char-grilled aroma of the tikkas, the tangy sweetness of the tomato-based sauce, the spiciness of the Indian masalas, and the rich creaminess of the dish all play a symphony of flavors on the palate. Chicken Tikka Masala, with its alluring flavors, is truly a dish that captures the essence of Indian cuisine.

4. Rogan Josh

Originally hailing from the beautiful valley of Kashmir, Rogan Josh is a tasty curry that is as rich in flavors as it is in history. Rogan Josh is a delicately spiced meat curry, typically made with braised lamb chunks or beef, cooked in a sauce that’s aromatic, rich, and absolutely delicious.

Rogan Josh, when translated, means ‘red heat,’ which is fitting considering the color and warmth this dish exudes. The meat is cooked slowly in a gravy flavored with a combination of spices such as ginger, bay leaves, cardamom, and the all-important Kashmiri red chili, which gives the curry its distinctive deep red hue.

The end result is a dish that’s rich and hearty, where the meat absorbs the flavors of the spices to become tender and succulent. The layers of flavors in this dish are complex and delicately balanced, with a warmth that’s comforting, and a depth of flavor that leaves a lasting impression.

5. Korma

A dish with roots tracing back to the royal kitchens of the Mughal empire, Korma is a creamy, aromatic curry that can be made with various proteins such as chicken, lamb, or paneer. The word ‘Korma’ is derived from the Urdu word ‘Kormah,’ which means ‘to braise,’ aptly describing the cooking process involved in making this dish.

The protein is gently cooked with a mixture of yogurt, cream, and a blend of spices, resulting in a mildly spiced, creamy curry. The sauce’s richness is perfectly balanced by the subtle fragrance of spices like cardamom, cinnamon, and nutmeg, creating a delicately flavored curry that is simply irresistible.

Korma’s charm lies in its versatility and balance of flavors. Despite its rich and creamy texture, it doesn’t overpower the palate, making it a hit among those who prefer milder curries. Whether served with rice or naan, Korma adds a touch of royal decadence to any meal.

6. Pani Puri

Indian street food is a category unto itself, and no culinary journey across India would be complete without trying Pani Puri. These bite-sized, flavor-packed morsels are more than just a popular snack – they’re a beloved cultural phenomenon. Pani Puri, known by different names across regions (like Golgappa in North India and Puchka in Bengal), is a dish that encapsulates the thrilling adventure that is Indian street food.

Pani Puri’s essence lies in its contrasting textures and flavors. The ‘Puri’ is a hollow, crisp-fried ball made from semolina or wheat flour, which is filled with a mixture of mashed potatoes, spices, and tamarind chutney. The ‘Pani’ is a tangy, spiced water typically made with tamarind, mint, and a unique blend of spices. To eat, the Puri is filled with the Pani just before consumption and popped whole into the mouth. The result? A burst of flavors and textures that’s nothing short of a party in your mouth. Exploring Indian cuisine without savoring Pani Puri would be like visiting Paris without seeing the Eiffel Tower.

7. Dosa

Hailing from South India, dosa is one of those famous Indian dishes that changes as you travel around the country. Not that this is a bad thing. Every Indian restaurant has its own wonderful twist on this delectable dish. Dosa is a thin pancake made from the batter of fermented rice. You could eat dosa as a standalone treat, however, you would miss out on many aromatic spices. Try it with chutney or sambar, or even spiced potatoes.

At its core, a Dosa is a simple dish, but the art of making a Dosa is a skill that’s honed over the years. The batter is spread thinly over a hot griddle and cooked until it turns into a crispy, golden crepe. Whether enjoyed plain with a side of sambar (a tangy lentil soup) and coconut chutney or stuffed with a spicy potato filling (Masala Dosa), every bite of a Dosa promises a crunch that gives way to soft, fluffy insides.

Across South India, you’ll find a multitude of Dosa variants, each offering a unique experience. From the thick, soft-set ‘set dosa’ of Karnataka to the paper-thin ‘neer dosa’ of coastal regions, the diversity of Dosas is as fascinating as the culture it originates from. Despite these variations, what remains constant is the soul-satisfying experience that a simple Dosa offers.

Common variations for dosa include Set Dosa, Masala Dosa, and Paneer Dosa (cheese). As they’re small and thin, pair them with other popular Indian dishes, such as chickpea curry.

8. Butter Naan (Leavened Flatbread)

An Indian meal is often considered incomplete without the inclusion of Naan, and Butter Naan is one of the most popular varieties. Soft, fluffy, and slathered in melted butter, Butter Naan is a delicious bread that perfectly complements both rich curries and dry dishes.

Traditionally cooked in a tandoor or clay oven, Naan has a unique charred flavor and a wonderfully soft texture. The addition of butter not only adds richness but also brings a slight sweetness, making the bread a delightful accompaniment to spicy Indian dishes.

The versatile nature of Butter Naan allows it to seamlessly fit into any meal, whether it’s scooping up a creamy Dal Makhani, wrapping spicy tandoori chicken, or simply being enjoyed with a dollop of mango chutney. Its ability to elevate the overall dining experience is what makes Butter Naan a must-try item in any Indian restaurant.

9. Papdi Chaat

When it comes to Indian street food, Chaat rules supreme, and Papdi Chaat is one of the most loved varieties. This dish is a perfect balance of flavors and textures, combining crispy fried dough wafers (papdi) with boiled chickpeas, potatoes, yogurt, chutneys, and a sprinkle of spices.

Papdi Chaat is a flavor explosion in every bite – the crispiness of the papdi, the softness of the boiled potatoes and chickpeas, the tanginess of the tamarind chutney, the sweetness of the yogurt, all tied together with the warmth of chaat masala. It’s a dish that engages all your senses and leaves a lingering taste of deliciousness.

Whether it’s a hot summer day or a cool winter evening, Papdi Chaat is a dish that is always satisfying. The combination of flavors and textures makes this dish not just a culinary delight, but also a fascinating gastronomical experience.

10. Chana Masala (Chickpea Curry)

Chana Masala, also known as Chole Masala, is a vibrant and flavorful dish that features chickpeas as the star ingredient. This dish, with its rich, tangy, and spicy gravy, is a staple in many North Indian households and is beloved by vegetarians and meat-eaters alike.

The chickpeas are cooked in a tomato-onion gravy that’s spiced with a unique blend of spices known as ‘chole masala.’ The resulting dish is a hearty, satisfying curry with a complex flavor profile. The soft, protein-rich chickpeas absorb the flavors of the spices, making each bite an explosion of taste.

Chana Masala is typically served with rice or Bhature (a type of fried bread), but it is versatile enough to be enjoyed with any Indian bread. This dish’s robust flavors, nourishing ingredients, and comforting warmth make it a popular choice in Indian restaurants around the world.

11. Vindaloo Curry

Originating from the western Indian region of Goa, Vindaloo Curry is a fiery and tangy dish typically made with pork, although chicken, lamb, or prawns versions are also popular. The dish’s name, ‘Vindaloo,’ is derived from the Portuguese words ‘vinho’ (wine) and ‘alhos’ (garlic), reflecting its historical roots in Portuguese cuisine.

Vindaloo Curry is characterized by its bold, hot, and sour flavors. The heat comes from the generous use of dried red chilies, while the sour element is introduced by vinegar, which also acts as a meat tenderizer. The dish is slow-cooked, allowing the meat to absorb the intense flavors and become succulent and flavorful.

Despite its reputation for being extremely spicy, Vindaloo Curry’s heat level can be adjusted to suit individual tastes. Regardless of the heat level, the dish’s vibrant flavors make it a favorite among those who enjoy bold, spicy dishes. If you are an adventurous foodie, Vindaloo Curry is a must-try dish on any Indian restaurant menu.

12. Aloo Matar

One of the best Indian vegetarian dishes is Aloo Matar. Although you’ll likely find meat options on your travels through India, it’s a simple and delicious vegan dish you can make at home. Aloo Matar is essentially potatoes and peas and hails from the Punjab region at the tip of northern India. Many versions of the dish simmer the potatoes and peas in coconut milk while others cook them in a spiced tomato sauce.

The beauty of this easy dish is the ability to tailor it to your taste and add your own style along the way. But to keep up some tradition, serve with basmati rice or masala dosa. Get this easy recipe from Allrecipes.

13. Biryani

Few dishes in Indian cuisine capture the nation’s culinary diversity and history like Biryani. A fragrant, spiced rice dish laden with succulent pieces of meat (often chicken, mutton, or fish), Biryani is a sensory feast that hails from the kitchens of Indian royalty. As you embark on the Biryani trail across India, you’ll discover that every region lends its distinctive touch, making this dish a symbol of unity in variety.

Biryani’s origin traces back to the Mughal Empire, with influences from Persian cuisine. The name “Biryani” comes from the Persian word ‘Birian’, which means ‘fried before cooking.’ True to its name, the rice is often fried in ghee before being cooked with meat and an array of aromatic spices like cardamom, cloves, and saffron, resulting in a dish that is as flavorful as it is fragrant. Some regional variations even include additions like boiled eggs, potatoes, or dried fruits.

Biryani, served traditionally in a handi (a deep, round-bottomed pot), is not just a dish, it’s a culinary experience that transports you back in time to royal courts and grand feasts. Whether you’re a novice to Indian cuisine or a seasoned connoisseur, a plate of Biryani is not to be missed.

14. Gulab Jamun

To round off our journey through Indian cuisine, we must make a stop at desserts, and Gulab Jamun is one of the most loved sweets. These soft, spongy balls made from milk solids, deep-fried and soaked in sugar syrup, are a delightful conclusion to any Indian meal.

Gulab Jamun gets its name from two words: ‘Gulab,’ meaning rose (for the rose-flavored sugar syrup), and ‘Jamun,’ which is a fruit similar in size and shape to these sweet dumplings. The result is a dessert that is rich, sweet, and absolutely indulgent.

When you bite into a Gulab Jamun, you’re greeted with a burst of sweetness that’s balanced by the mild flavor of rose water. The exterior is slightly chewy, while the inside is soft and almost melts in your mouth. The warmth and sweetness of Gulab Jamun make it a dessert worth trying in any Indian restaurant.

15. Samosa

Samosa, a delectable, deep-fried snack, enjoys a place of honor in the league of popular Indian street food. It’s a culinary icon, with its triangular shape, flaky exterior, and savory filling offering a delicious contrast of textures and flavors. Samosas are versatile, with countless variations of fillings across different regions in India.

The classic version, however, comprises a spicy mixture of mashed potatoes and peas, seasoned with a range of spices like cumin, coriander, and garam masala. This stuffing is enveloped in a crisp pastry shell, which is then deep-fried to golden perfection. The result is a snack that’s crunchy on the outside with a soft, flavorful interior that warms the palate.

But a Samosa isn’t just about the snack itself. It’s about the experience that surrounds it. Picture this: a piping hot samosa served with a side of tangy tamarind chutney and a bowl of spicy chickpea curry. Each bite is a balance of textures, a medley of flavors, and an absolute delight to the senses. Whether served at street-side stalls, in high-end restaurants or made at home, Samosas never fail to bring a sense of joy and satisfaction.

16. Dal

Hailing from the vibrant land of Punjab, Dal Makhani is a dish that perfectly captures the essence of Indian cooking. It is a delightful combination of whole black lentils (urad dal) and red kidney beans (rajma), slowly cooked in a rich, creamy sauce. The name ‘Makhani’ translates to ‘buttery,’ aptly describing the velvety texture and rich taste of this popular Indian dish.

The magic of Dal Makhani lies in the slow cooking process. The lentils and beans are simmered on low heat for several hours, allowing them to absorb the flavors of tomatoes, ginger, garlic, and an array of aromatic Indian spices. A dollop of cream and butter added towards the end gives the dish its characteristic richness and a creamy texture that is hard to resist.

Served with a side of naan or rice, Dal Makhani is a hearty, comforting dish that’s a staple in Punjabi households and a popular choice in Indian restaurants worldwide. Each spoonful offers a burst of flavor, the slight tanginess of the tomatoes perfectly balancing the creaminess of the lentils, while the spices add a hint of warmth that lingers on the palate.

17. Saag Paneer (Palak Paneer)

Venture into the heartland of North India, and you’ll come across a verdant culinary delight known as Palak Paneer. This dish, loved by vegetarians and meat-eaters alike, elegantly combines the richness of paneer (Indian cottage cheese) with the earthy goodness of spinach (palak). A staple in households and restaurants, Palak Paneer offers a delightful way to include greens in your diet without compromising on taste.

The dish’s origins are traced back to the verdant fields of Punjab, where both spinach and dairy are in abundant supply. The preparation involves blanching fresh spinach leaves and grinding them into a smooth puree. Paneer cubes are then simmered in this puree along with a medley of spices, resulting in a vibrant green, creamy curry.

Each mouthful of Palak Paneer offers a comforting blend of subtle spinach sweetness and the mild creaminess of paneer, all tied together by the warm undertones of spices like cumin, garam masala, and garlic. Served alongside warm roti or fragrant basmati rice, Palak Paneer is a testament to the comforting, homely side of Indian cuisine.

18. Malai Kofta

When it comes to indulgent, decadent dishes in Indian cuisine, Malai Kofta tops the list. This dish, which hails from the Mughal kitchens, is a delicious amalgamation of rich, creamy gravy and soft, melt-in-your-mouth koftas (deep-fried balls). Malai Kofta is proof that vegetarian dishes can be just as luxurious and satisfying as their meat counterparts.

The koftas are made from a mix of mashed potatoes, paneer (Indian cottage cheese), and a handful of nuts and raisins for a hint of sweetness. These koftas are then drowned in a silky smooth gravy made from tomatoes, onions, cashews, and a medley of spices. Each mouthful of Malai Kofta is an explosion of flavors and textures, making it a dish you’ll remember long after your meal. With its rich taste and elegant presentation, Malai Kofta is truly a celebration of Indian vegetarian cuisine.

19. Dhokla

Dhokla, a fluffy, tangy snack from the Indian state of Gujarat, stands out with its light, airy texture and mild flavors. Dhokla exemplifies the versatility of Gujarati cuisine, combining simple ingredients with delicate cooking methods to create a dish that is both delicious and nutritious.

To make Dhokla, a fermented batter of rice and chickpea flour is steamed until it rises into a soft, sponge-like cake. A tempering of mustard seeds, green chilies, and a pinch of sugar is then poured over it for added flavor. The end product is a subtly sweet, mildly tangy, and utterly delightful snack often served with a side of tangy tamarind chutney. Dhokla is a perfect example of a dish that is light on the palate yet leaves a lasting impression.

20. Aloo Gobi

A simple yet satisfying dish, Aloo Gobi is a classic Indian curry that combines two humble vegetables – potatoes (aloo) and cauliflower (gobi). Despite its simplicity, Aloo Gobi holds a special place in Indian cuisine, with its homely flavors making it a staple in households across the country.

The beauty of Aloo Gobi lies in the delicate balance of flavors. The vegetables are sautéed with onions, tomatoes, and a blend of spices, resulting in a dish that’s subtly spiced yet profoundly flavorful. The mild sweetness of cauliflower and the earthy taste of potatoes complement each other perfectly, making Aloo Gobi a delightful treat for the palate.

Aloo Gobi’s versatility is another aspect of its appeal. It pairs equally well with Indian breads like roti and naan, and with rice dishes. It can be enjoyed as a main course or as a side dish, its comforting flavors make it a popular choice for any meal.

21. Masala Chai

Although not Indian food, Masala Chai belongs on this list because no cuisine experience in India would be complete without it. Masala Chai is spiced black tea with milk later added and the tea has roots spanning back thousands of years.

Flavors can vary depending on the region you try, but generally, the masala is a blend of cloves, green cardamom, ginger, cinnamon, and black pepper. If you’ve had chai at home, expect a more vibrant, herbal, and spiced beverage.

22. Chole Bhature

A match made in culinary heaven, Chole Bhature is a combination of spicy chickpea curry (Chole) and deep-fried bread (Bhature). This dish’s appeal lies in its contrasting textures and robust flavors, making it a popular choice for breakfast or lunch across North India. With every bite, Chole Bhature offers a sensational gastronomic journey that leaves one craving for more.

Chole, the chickpea curry, is a symphony of tastes and aromas, created by simmering chickpeas in a spicy, tangy sauce made of tomatoes, onions, ginger, and a blend of Indian spices. On the other hand, Bhature is a fluffy, golden bread, deep-fried to perfection, providing a crispy exterior and a soft, airy interior. Together, these create a pairing that’s nothing short of magic.

Served typically with a side of pickles and a cooling yogurt raita, Chole Bhature is a hearty meal, each mouthful a celebration of the rich culinary traditions of India. The tanginess of the pickles, the cooling effect of the yogurt, and the spicy warmth of the chole create a delightful contrast, making this dish an absolute must-try in any Indian restaurant.

23. Poha

A quintessential breakfast dish hailing from the heartland of Madhya Pradesh, Poha, or flattened rice, is a beloved Indian dish, savored in various forms across the country. It encapsulates the simplicity of Indian cuisine, transforming humble ingredients into a flavorful, nutritious start to the day. With a delicate balance of tastes and textures, Poha offers a culinary experience that is both comforting and invigorating.

The process of making Poha involves gently cooking the flattened rice flakes in a tempering of mustard seeds, turmeric, and green chilies. The dish is then adorned with fresh coriander, a sprinkle of lemon juice, and a handful of crunchy peanuts. Every bite of Poha presents a playful mingling of flavors, the heat from the chilies counterbalanced by the freshness of the lemon, and the soft texture of the flattened rice contrasted by the crunch of peanuts. It’s this beautiful interplay that makes Poha not just a dish, but an emotion, a warm, comforting embrace to start the day with.

24. Goan Prawn Curry

Moving towards the sun-kissed beaches and swaying palm trees of Goa, we discover a seafood lover’s paradise. The Goan Prawn Curry, also known as Ambot Tik, is a dish that beautifully marries local seafood bounty with the region’s Portuguese influences and Indian spices, presenting a flavorful escapade for your palate.

In Goa’s coastal climate, fresh seafood is a staple, and the Goan Prawn Curry has evolved as a beloved classic. This dish features succulent prawns simmered in a fiery, tangy sauce made from dried red chilies, tamarind, and a blend of spices unique to the Konkan coast. The secret to this dish’s extraordinary flavor lies in the balance of heat from the chilies, tanginess from the tamarind, and the sweetness of the prawns. Paired with steamed rice, the Goan Prawn Curry offers a taste of the Arabian Sea with every spoonful. As you explore the breadth of Indian cuisine, don’t miss out on this coastal gem, especially if you’re a seafood aficionado.

What To Know About Traditional Indian Food

What are the top 10 Indian Dishes?

By far the top 10 Indian Dishes you should try at an Indian restaurant are Biryani, Tandoori Chicken, Butter Chicken, Samosas, Pav Bhaji, Rogan Josh, Masala Dosa, Pani Puri, Chole Bhature and Gulab Jamun.

What is the Most Popular Indian Dish?

In terms of popularity, Biryani takes the crown. This layered rice dish, with its fragrant spices, tender meat, and flavorful rice, has a universal appeal that transcends borders and cultures. Its popularity is not only confined to India, but it has also won the hearts of food lovers around the globe, making it a mainstay in Indian restaurants worldwide.

What is the No 1 food item in India?

If we were to identify the number one food item in India, once again, Biryani would take that honor. Its popularity in various regions of India, each with its unique twist on the dish, combined with its rich, indulgent flavors, makes Biryani the undisputed champion of Indian cuisine.

Final Thoughts

With endless dishes to try, especially as your palate gets used to the spices, you may never get bored with Indian food. Throughout the country, you will discover an abundance of different culinary styles that add a fresh take on popular dishes. Back home, many Indian meals are easy to recreate owing to both their simplicity and presence within our shopping aisles.

Whether you’re cooking up a butter chicken or treating yourself to some Gulab Jamun, your Indian culinary journey is one of a thousand steps.